I've blogged before, and can barely remember anything about it, but I stumbled upon the idea again, and I'm going to see how this goes.
Actually it's sort of a way to steer my attention away from that goshdarn Facebook when I have a spare moment.
Still figuring out what kind of blog this is going to be - but since I named it my kitchen, you know there will be Pampered Chef commentary, recipes and such all over this thing.
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